Comments on: Easy Buttermilk Cornbread (Best Sweet Cornbread)

By: Cindy Vanderzalm

Cindy Vanderzalm — Mon, 15 Aug 2022 04:53:07 +0000

Really wonderful recipe. I made 1 ½ times and used a 9×13 pan. “Best cornbread ever” was a few of the comments. Thank you

By: Sieglinde Langendorfer

Sieglinde Langendorfer — Sat, 19 Dec 2020 15:13:22 +0000

In reply to Dave Kerr.

This is with out a doubt the best cornbread ever I am so happy to have found you it will be the only recipe I will ever make thank you from the bottom of my Heart❤️

By: Molly J McDougle

Molly J McDougle — Tue, 15 Dec 2020 23:01:05 +0000

In reply to Brain. You should double the recipe for 12 inch skillet. A good rule of thumb is add 30% for every additional inch of diameter, so 12-9=3, 3x30%=90%, roughly double. Also applies to cakes!

By: Dave

Dave — Fri, 11 Dec 2020 20:45:16 +0000

In reply to SoCal Steve.

With baking powder.
I made a second batch, went to get a bite and it was *gone*.
This is going to become a regular offering here.

By: SoCal Steve

SoCal Steve — Tue, 08 Dec 2020 09:54:20 +0000

In reply to Dave Kerr.

Dave

That sounds amazing! Did you do it with or without baking powder?

Thanks – Steve