Comments on: Chocolate Pecan Pie https://cafedelites.com/chocolate-pecan-pie/ for good food lovers Thu, 26 Nov 2020 02:11:24 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Holly https://cafedelites.com/chocolate-pecan-pie/#comment-104262 Mon, 16 Nov 2020 15:52:34 +0000 https://cafedelites.com/?p=58656#comment-104262 5 stars
I made this last night but it’s turned out more like a brownie than a pie. Was my oven maybe too hot or did I maybe use too much flour?

]]> By: Karina https://cafedelites.com/chocolate-pecan-pie/#comment-85135 Thu, 28 Nov 2019 19:17:14 +0000 https://cafedelites.com/?p=58656#comment-85135 In reply to Hannah.

Hi Hannah, yes you can do exactly that! Just be sure to line your pan with parchment paper. Good luck!

]]> By: Hannah https://cafedelites.com/chocolate-pecan-pie/#comment-85132 Thu, 28 Nov 2019 18:41:32 +0000 https://cafedelites.com/?p=58656#comment-85132 This is in the oven now and looks fantastic. Question – I used a store bought pie crust and it’s not very deep (despite what the box says…) There’s probably enough left to make another pie, but we certainly don’t need another pie. What can I do with the extras? Can I just bake it in a cake pan without a pie crust or something? Then maybe freeze it to eat later? Clearly, I don’t bake often…

]]> By: Amybaby https://cafedelites.com/chocolate-pecan-pie/#comment-84769 Mon, 25 Nov 2019 15:51:18 +0000 https://cafedelites.com/?p=58656#comment-84769 Made it this weekend and it was deep dark and delicious!

]]> By: Emma https://cafedelites.com/chocolate-pecan-pie/#comment-64873 Mon, 18 Mar 2019 01:59:23 +0000 https://cafedelites.com/?p=58656#comment-64873 5 stars
I made this and it was very popular. I used less mayple syrup only half cup and more bourbon just over half cup. I also reduced the brown sugar by half and it worked well not too sweet just right.

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