Comments on: Creamy Mushroom Chicken Pasta (One-Pot)

By: Wubbzy

Wubbzy — Sat, 20 Aug 2022 20:01:59 +0000

We had this tonight. Kids and I loved it. Chopped the mushrooms really chunky so the non mushroom eating child wouldn’t have them on his plate. Mine was a little runny to I thickened with cornstarch. I didn’t use milk, but a whole tin of evaporated instead. Would work well with just lots of mushrooms, and broccoli I think. That’s what I’ll try next as we don’t eat too much meat.

By: Nicole

Nicole — Thu, 21 Jul 2022 22:19:55 +0000

Great recipe! Just tried it and it came out delicious. I did use heavy whipping cream, milk, chicken broth and dry white wine. It tastes like restaurant pasta so creamyyy!! Thank you.

By: mikayla

mikayla — Sat, 05 Dec 2020 08:58:53 +0000

In reply to Sandy. use corn flower to thicken I found this the same I have made it twice now so I used less chicken broth turned out good

By: Amanda

Amanda — Mon, 07 Sep 2020 18:14:01 +0000

In reply to Linda K..

Really yummy recipe, the whole family really enjoyed it. Couldn’t believe evaporated milk could taste so good! I will have to try some more of your recipes. Thanks

By: Rhonda

Rhonda — Sun, 06 Sep 2020 01:01:45 +0000

Great recipe, thank you for sharing. Loved it.